Chicken Tinola Filipino Food


Chicken Tinola. Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. This dish is best served during cold and rainy weather because of the warming effect of the soup.


2 tbsp oil
1 chopped onion
1 inch piece ginger peeled and sliced
5 garlic cloves crushed
1 stewing chicken cut into pieces
2 tbsp patis or more to taste
papaya or chayote
sili leaves
36 ounces rice washing
hot pepper leaves

Cooking Procedure:

1. Sauté the garlic, onion, and ginger
2. Put-in the chicken and cook until color turns light brown
3. Add the fish sauce and mix well
4. Pour-in the rice washing and put to a boil. Simmer for 45 minutes.
5. Add the green papaya wedges and simmer for 5 minutes
6. Add the hot pepper leaves
7. Add salt and pepper to taste
8. Serve hot. Share and enjoy!

You can leave a response, or trackback from your own site.

Leave a Reply