Cooking for Food Allergies Everyday & Gourmet an Egg & Dairy-Free Allergy Cookbook with Gluten Free and Vegan Friendly Selections

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Cooking for Food Allergies Everyday & Gourmet an Egg & Dairy-Free Allergy Cookbook with Gluten Free and Vegan Friendly Selections

Cooking for Food Allergies Everyday & Gourmet is an egg and dairy-free cookbook with 60-plus gluten free recipes, numerous vegan selections as well as many choices for meat lovers. This cookbook delivers recipes that taste like the real thing. Libby Avery’s cookbook offers egg and dairy food allergy sufferers a huge treat. If you have never been able to make cheesy lasagna or create a decadent chocolate mint brownie, you will finally be able to know what it tastes like and if you were just diagn

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One Response to “Cooking for Food Allergies Everyday & Gourmet an Egg & Dairy-Free Allergy Cookbook with Gluten Free and Vegan Friendly Selections”

  1. R. Munroe says:
    1 of 2 people found the following review helpful:
    4.0 out of 5 stars
    A welcome help, February 11, 2010
    By 
    R. Munroe (Bristol, NH) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Cooking for Food Allergies Everyday & Gourmet an Egg & Dairy-Free Allergy Cookbook with Gluten Free and Vegan Friendly Selections (Plastic Comb)

    I have not made anything yet from this cookbook, but in looking through the recipes, I found that they use a lot of the ingredients I have been using. I have been making regular recipes, and substituting rice milk for the milk, and egg substitute for the eggs. Food has been coming out well, and has been well-accepted by family members. I am the one with the milk and egg allergies, but refuse the make two different meals. I plan to try some of the recipes, though they are a bit daunting because of using long lists of ingredients. That must be to make up for what they don’t use so the taste is good.

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