How do u cook for a family of two when one has allergies to both pork / eggs?

2011/08/8c820_allergy_cooking_2492722081_efa1e944b8

query of hnybare0206 : How do u cook for a family of two when one has allergies to both porc / egg ?We eat a muckle of fowl / longhorn but am run depression on idea to satisfy my hubby huge appetency after he work hard all tomorrow .. Please aid Arkie in Hot Springs!! Best Answer: Answer by

denisse_aboumrad
go to: foodnetwork.com or epicurious.comthere are MILLIONS, and I expectation it, MILLIONS of formula maiden there …anticipation they assistance!

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6 Responses to “How do u cook for a family of two when one has allergies to both pork / eggs?”

  1. bork1027 says:

    Have you tried sea food? There are so many tasty options out there. Some of my favorites are Baked Haddock, Shrimp, Deep Fried Lake Perch, Tuna Steaks, Lobster Tail, Crab Legs, etc.

    Also, you could try egg substitute products. I used to work for Perkins and they carried a product for people who were allergic to eggs.

  2. lil3 says:

    how about spaghetti and meatball? or chicken fettuccini? also try chicken and rice. none of those have eggs or pork.

  3. nouryture says:

    use the advanced recipe search at http://www.epicurious.com

  4. paprklp says:

    Oven Roasted Greek Chicken
    Ingredients
    4 Chicken thighs
    4 Chicken drumsticks
    2 t Vegetable Oil
    1/2 t Salt
    1/2 t Pepper
    1 Medium eggplant cut in 1-1/2″ chunks
    2 Red bell peppers, each cut into 12 strips
    8 cloves Garlic
    2 t Fresh lemon juice
    1 t Bottled greek seasoning
    Frsh mint (optional )garnish
    Preparation

    1. Heat oven to 450 degrees. Line 2 rimmed baking sheets with nonstick foil.

    2. Divide chicken and vegetables evenly between baking sheets. Drizzle with oil, sprinkle with lemon juice and greek seasoning, salt and pepper. Turn with a rubber spatula to mix and coat. Spread into a single layer.

    3. Roast side by side turning chicken and vegetables once, 25-30 minutes until internal temperature at thickest part of the thigh (not touching the bone) reads 170 degrees, and the vegetables are browned at the edges and tender. Remove to serving platter, add garnish if desired and serve.
    http://www.mealsmatter.org/recipes-meals/recipe/14489

  5. Nolagirl83 says:

    Go to http://www.Kraft.com and http://www.Foodnetwork.com is good too. Also Familyfun.com Ragu.com Campbellskitchen.com Pillsbury.com But Kraft.com is the best, you can even make ur grocery lists on there and print them out. Good luck.

  6. maigen_obx says:

    You could try lamb, personally I can’t stand it but you might like it. Pork and eggs are only two things. There are literally thousands of foods available. Go to the store and buy one new thing and make it. The only way to know if you like it is to try it. My husband eats alot of fish, there’s also shellfish.

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