I have several allergies. I would like help learning to cook all over again. If you like a challenge, Help Me?

2011/07/d7ed1_allergy_cooking_300549454_45c4847e8a

inquiry by Katie : I have several allergies. I would wish assisting learning to cook all o’er again. If you like a gainsay, Help Me? I’m allergic to Tomatoes, Citric Acid (success and manafactured), Nickle, and lastly gluten. any recipes would be aprecaited. I love Mexican, Itialion, and asian cooking. I took remanafactured recipes. Best Answer: Answer by

persistentchickainti
HTTP://allrecipes.com/Recipes/Healthy-Living/Gluten-Free/Main.aspxhttp://www.enjoylifefoods.com/enjoying_life/recipe.phphttp://www.csaceliacs.org/recipes.php

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5 Responses to “I have several allergies. I would like help learning to cook all over again. If you like a challenge, Help Me?”

  1. Pineapple says:

    http://glutenfreegirl.blogspot.com/

    Here’s a blog I like to read, even if you’re not interested in the blog there are a ton of gluten free recipes if you click on a link on the right side. You just have to skim a lot of text. You’ll definitely have to scan for the other things you’re allergic to, but if you make it at home you know what goes into it.
    Hope this helps, it’s hard to live with allergies to common things, mine are all medical though.

  2. BHarvey says:

    foodnetwork.com has awesome italian, asian and mexican recipes! i refer to them frequently when cooking.
    good luck!

  3. Abby says:

    Allergy-Free Main Dishes: Mexican Chicken
    Recipe Information
    Category: Main Dishes
    Recipe Created By: Lynda Mitchell
    # Ingredients
    chicken tenders or cut up chicken breast
    onion
    garlic
    red bell pepper
    oil
    1 tsp chili powder
    1/4 tsp ground cumin
    1 tsp salt
    1 can corn, drained (optional)
    1 can black beans, rinsed & drained (optional)
    1 lime
    # Instructions
    Saute chopped onion, garlic, and red pepper a few minutes in vegetable oil. Add chicken tenders or cut up chicken breast chunks. Saute until chicken is almost done, then add chili powder, ground cumin, and salt. Stir and simmer a few minutes.

    If using, add drained corn and black beans.

    Squeeze fresh lime juice and serve.

    # Substitutions
    Use dairy, soy, corn, wheat and/or gluten free ingredients as needed. To make corn free, omit canned corn. Verify ingredients of chili powder for added corn and/or gluten ingredients.

  4. grdangel says:

    Carmelized Pork Carnitas

    1½ lbs boneless pork butt or shoulder
    2 tbs brown sugar, packed
    1 tbs tequila (optional)
    1 tbs molasses
    ½ tsp salt
    ¼ tsp pepper
    ½ tsp cumin
    2 cloves garlic, finely chopped
    1/3 cup water

    Cut pork in 1 inch cubes. Place in crock-pot and top with all other ingredients. Cook on low for 8-10 hours. Remove with slotted spoon and place on cookie sheet and broil until slightly brown on top. Serves about 10. Serve with corn tortillas and pico de gallo or salsa.

    Kung Pao Chicken

    ½ cup light corn syrup
    ½ cup Kikoman teriyaki sauce and marinade
    4 tbs white port wine, or any sweet wine
    2 tbs cornstarch
    4-5 boneless chicken breasts, cut in ½ in strips
    3 tbs oil
    1-3 tsp crushed red pepper
    1 cup honey dry roasted peanuts, no salt
    ¼ cup green onions, chopped

    In a small bowl, sir together corn syrup, teriyaki sauce and wine, set aside. In medium bowl or zip lock bag, add cornstarch and chicken. Mix or shake well to coat.

    In large skillet or wok, heat oil over medium high heat. Add red pepper; stir fry 10 seconds. Add chicken mixture; stir fry 2 to 3 minutes or until chicken turns white. Stir in peanuts and corn syrup mixture. Stirring constantly, bring to boil over medium high heat and boil 1 minute. If sauce doesn’t thicken enough, add a little cornstarch mixed with cold water. Garnish with green onions and heat through, but don’t cook. Serve with fried or white rice.

  5. Pauleen says:

    here are some sites that teaches you. i learnt cooking from these sites too and it’s works. before that, i recommend you to watch chef nigella lawson at http://www.youtube.com . she has the fastest, easiest and delicious recipes. really good. i learn cooking, baking, etc from her and get the full recipes from foodnetwork.com and foodtv.ca

    http://www.foodnetwork.com

    http://www.foodtv.ca

    http://www.asianfoodchannel.com

    http://www.taste.com.au

    http://www.myrecipes.com

    http://www.rachelraymag.com/recipes

    http://www.kuali.com

    http://www.joyofbaking.com

    http://www.mrbreakfast.com

    http://www.marthastewart.com

    http://www.dyannbakes.com

    http://www.dianasdesserts.com

    http://www.bettycrocker.com

    http://www.lifestylefood.com.au/home

    if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

    homecook chef nigella lawson = fast, easy and delicious
    chef anna olson = dessert and pastry chef
    chef giada de laurentiis = italian food
    chef rachel ray = creative, and delicious food

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