Q & A: For allergy reasons I use flax seed but what can I use for egg white substitute for such things as meringues?

2011/06/3052b_allergy_cooking_476231337_6815d9bc5f

interrogation by Jeanette D : For allergy reasons I utilisation herb seed but what can I use for egg Caucasian substitute for such things as meringue ?I am look for thing to be able to cook with but I am also look for thing that tin be beaten and fluffy. Best Answer: Answer by

shortgilly
vegetarian endeavor Ener-G nit replacer.

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4 Responses to “Q & A: For allergy reasons I use flax seed but what can I use for egg white substitute for such things as meringues?”

  1. Alexis says:

    Joann’s super store and specialty bake shops have powdered meringues,I use this for icing cookies at xmas Good luck

  2. Lisa N says:

    non dairy whip cream (dream whip) or cool whip, mix with unflavored gelatin mix, let gelatin go till 1/2 done blend with cool whip with a mixer. Can’t bake though, but a good sub. Use large cool whip

  3. hsmomlovinit says:

    Yep, EnerG Egg Replacer. There’s also a product called Vegan Meringue Cookie Mix from Angel Food. http://www.angelfood.co.nz/confectionery_meringue.htm Here’s some recipes to give you an idea of what to do with it: http://www.angelfood.co.nz/confectionery_meringue_gallery.htm

    My son is allergic to eggs, and I use this stuff all the time. Works like a charm.

  4. littlemall4u says:

    they have egg replacers
    also whipped cream or cool whip is good
    and cream cheeses

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