The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

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The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family



  • ISBN13: 9781572841024
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! century% Satisfaction Guarantee. Tracking provided on most order. Buy with Confidence! Millions of book sold!


The Food Allergy Mama’s Baking Book is an one-stop guide to delicious, everyday scorched goods people of dairy, egg, and nuts — the most park nutrient allergens. It offers dateless, foolproof recipes that are easy to prepare even for caboose novices. It’s an invaluable resource for place bakers (and their families) who love sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone WHO craves great baked treats, whether they have nutrient allergies or not. But they fill a




Unverb. Preisempf.: $ 19.95

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3 Responses to “The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family”

  1. Katherine Thompson "Katie" says:
    16 of 16 people found the following review helpful:
    5.0 out of 5 stars
    It doesn’t get any better than this …., November 1, 2009
    By 
    Katherine Thompson “Katie” (Morton, MS) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (Paperback)

    To say this is the ABSOLUTE BEST cookbook for children with allergys would be a HUGE understatement. It does not get any better than this book. Kelly has a true gift. I have several other cookbooks and they are terrible. I love how Kellys recipes are every day household items. I live out in the middle of nowhere and having to find items that my local stores do not sell was very had with the other cookbooks. Then the food would taste like dirt and there were no pictures to see what “said food should look like” Kellys book is the exact opposite. Her recipes are every day ingredients. You can tell she puts her heart and soul into her recipes. Kelly is a lifesaver and I am just so thankful for how much she has helped my family. Not the first person has noticed that any of the foods I have made were dairy/egg/nut free. How wonderful is that?
    Like I said IT DOESN’T GET ANY BETTER THAN THIS COOKBOOK!!
    I would pay triple the amount… that is how good it is!

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  2. I love cookies says:
    9 of 9 people found the following review helpful:
    5.0 out of 5 stars
    If I could give it 6 stars, I would!, April 27, 2010
    By 
    I love cookies (Eastern Kentucky) –

    Amazon Verified Purchase(What’s this?)
    This review is from: The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (Paperback)

    Having tried several food allergy cookbooks and being an avid baking family, this is BY FAR THE BEST food allergy baking book available. I simply LOVE the Food Allergy Mama and am thankful she wrote this book!!! Not only does it have fantastic recpies but also great product and technique suggestions for baking without eggs/nuts/dairy. By the way, her blog is a wonderful resource as well.

    The first recipe from the book I tried was the yellow birthday cake. My son is only 2 1/2 but already is aware that he can’t have everything that the rest of his family can due to his food allergies. So, for my husband’s birthday, he asked me to bake a cake my son could eat also. I presented my family with a three layer cake from this book that looked like the “regular” version…and I literally was jumping up and down when we all tasted the results. My son kept saying, “I have daddy’s cake! Can I have more?” The cake was moist, rose like a regular cake, and was truly delicious. Other favorites: oatmeal raisin cookies (even better than my old version), whole wheat oatmeal pancakes (the best pancakes I’ve ever made AND they’re healthy!!!), and muffins. Pretty much everything we’ve tried is super.

    Having a child with egg and nut allergies, our world has been turned upside down. This book has brought a lot of joy back to my life as a mommy who loves to bake for her kids. Thank you, for helping me let my child experience many of the fun kid moments like yummy birthday cake and homemade cookies hot out of the oven! I can’t say enough good things about this book.

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  3. Carla Johnson says:
    6 of 6 people found the following review helpful:
    5.0 out of 5 stars
    Delicious treats EVERYONE can enjoy!, October 5, 2009
    By 
    Carla Johnson
    (REAL NAME)
      

    This review is from: The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family (Paperback)

    I stumbled upon Kelly’s blog about a year ago and started baking my way through it – anxiously awaiting her next post! I was thrilled when she announced her book because now I have one easy to use reference for my weekend baking! Her recipes are great, everyone loves them, the kids love to make them (and lick the beaters, spatulas and spoons!), most can’t even tell they are allergy free, and they don’t require fancy ingredients or mixtures. An all around delicious book that has allowed me to bring a variety of “safe” desserts to friends houses AND allows my son to eat the same treats everyone else is enjoying. Thanks Kelly!

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