What kinds of meals can I make that are simple and can be frozen and reheated later?

2011/07/4a151_allergy_cooking_5668020825_af04d0e071

enquiry from Samantha : What kinds of meals can I make that are simple and can be frozen and reheated later I am start a new occupation this hebdomad, cookery for me involving a Father and his boy. I privation to prepare several repast for the hebdomad and freezing them so he tin just warm them up as they are preparation to eat them.Can you springiness me any suggestion for simple repast.I sort to cook from scrape, hardly ever do I usage prepackaged repast (ie hamburger supporter)And there is a peanut allergy.That’s it!What have you got? Best Answer:

Answer by Christy
Baked spaghettiLasagnaChiliChicken N ‘NoodlesBeef N ‘NoodlesBeef Stew

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4 Responses to “What kinds of meals can I make that are simple and can be frozen and reheated later?”

  1. ? says:

    Casseroles,,meatloaf,, pot roast,,chicken… Things like this would be easy to heat up.

  2. Spun sugar says:

    I’m sure there are tons more, but here is just a few ideas:
    – Stews (chicken, beef, lamb)
    – Pot pies (you can make extra stew and have one meal of stew and use the same stew to put in the bottom of a dish and top with pastry for a pot pie)
    – lasagna or baked penne topped with cheese
    – sheppards pie
    – meatloaf
    – hamburgers or chicken burgers
    – chicken fingers (bread the chicken stips, then freeze them)

  3. glynn says:

    Goulash, Chicken recipes, Pull Pork, Crock Pot recipes work great. Check out Allrecipes.com

  4. CorpCityGrl says:

    Lasagna
    Chili
    Beef Stew (any kind of stew)
    Meatloaf
    Pulled Pork (both bbq’ed and cooked pernil style–you can then divide it up and freeze and make into other dishes)
    Casseroles
    Meatballs (you can make these and separate and pull them out to make different meals)
    Stuffed Peppers
    Enchiladas
    Burritos
    Calzones
    Chicken (you can roast a chicken and freeze it and take it out when needed)

    I work too and oftentimes I do the bulk of the cooking Sundays and freeze or make things that I can turn into something else really quick during the week.

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