Frage von alan1854ebay: What’s a good rate to charge for personal cooking services?
I go to people’s houses and cook a meal for them but do not know what to charge for this service. I plan the meal, do the shopping (I keep the receipt to be reimbursed for the food), and cook the meal. The meals usually consist of an entree and at least two side dishes (all made in their kitchen-not just opening a quick, “pre-made” dinner and warming it up). I’m curious what everone considers a fair amount. I prefer it to be a “per meal” instead of a hourly rate. I take in consideration any food restrictions (for health reasons, dieting, or allergies) or preferences (“Jane doesn’t like carrots.”) when planning the meal and can make favorite dishes on request. Also, depending on the size of the family, they usually would have left-overs.I am curious what people think is reasonable and fair.
Answer by mariachichef
it kinda depends on the kinda food you do. you could charge a hourly rate or a per dish rate. keep in mind that the cost of the food should also be taken into account in a per dish rate.
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