question of Life4All : Must worship Peas and Lentils I’m brand new to cooked. I purchased a 1 pound bag each of my favorite foods – split peas and lentils. I cooked them together in a cauldron of water just enough, Which they did soak up Now I have the cooked version of my beloved peas and lentils, with just salt added. There’s lots of them I demands uncomplicated ideas – clear to vegetarian and meat recipes added. I’m very allergic to garlics and spices, and I do have dairy allergy so I can usage some cheese but I tin not turn it into one of my previous dear Indian season dishes, let’s say. The overwhelming flavor of the peas is – work-clothess, the lentils were too gentle a flavor to mix with the peas, but they’re in there. I’m travel to check in about 9-10 hours – hope someone has some cool ideas before I do my newspaper shopping food.I do not waste food. If I start adding them to larger dishes eaten, it could take a while for them to be all. Can I freezings my peas and lentils? If so, how long tin they hold up in the freezer, and tin I use them in saran knap to freeze, since I do not have freezer bases? Many thanks! Best Answer:
Answer by Dune
You could MBD them to fret and soup.
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