Archive for September, 2013

Baking with Coconut Oil, 4 Tips

Why Use Coconut Oil for Baking? First, the flavour. Baking with coconut oil enhances the flavours in your cakes, scones and biscuits. Baked goods are:- Lighter Sweeter More fragrant Second, the health aspect is now well known. Coconut Oil is highly resistant to oxidation at high temperatures, which means that unlike other baking mediums the […]