Posts Tagged ‘Pinoy Food’

Bopis Pinoy Cooking

  Bopis. Bopis is a spicy Filipino dish made out of pork lungs and heart sautéed in tomatoes, chilies and onions. Bopis is a popular turo-turo dish and its exotic taste is surely one dish to crave for! Bopis is a uniquely Filipino dish traditionally prepared from assorted pig parts. These assorted parts are usually […]

Chicken Curry

  Chicken Curry. Curry dish is often associated with Indian cuisine which uses curry powder and Thai food powered by curry paste. Filipinos have adopted their version of this delicacy and cooked to suit Pinoy taste, with potatoes coming off European influence and coconut milk as an common ingredient. People of different race and origin […]

Bicol Express

    Bicol Express. Bicolano’s have been well known for their fiery obsession for centuries. They often use scalding-hot peppers as a main ingredient in most if not all of their vegetable dishes especially in the first district of Albay. This dish is comprised of pork cooked with a generous amount of Coconut milk and […]

Pork Adobo

  Pork Adobo. Adobo is a Spanish word that means seasoning or marinade but this dish was said to be an original Filipino recipe. When the Philippines was colonized by the Spaniards, they have noticed a cuisine similar to what they are cooking. Since the meat is being marinated, they called it adobada. In the […]