Archive for November, 2012

Facts and Health Benefits of Gluten Free Pastry

Gluten is a protein composition that is commonly used for baking breads and pastries. There are people who have gluten allergies and celiac disease and they do not have the capabilities to digest gliadin that comes from gluten. These people could not easily eat pastries or breads because naturally one of the ingredients to bake […]

Gluten Free Dinners for a Healthy Lifestyle

These days, there are several people especially the Americans, who are avoiding gluten, protein found in barley, wheat, and rye because of sensitivity and allergy. Or maybe because some of them feel that the absences of this protein promote digestive health. For these reasons, some people are looking for gluten free recipes for them to […]

Gluten Free Dessert Recipes

These days, most cakes and cookies which are usually made of wheat are avoided by people who want to get rid of gluten in their diet. Nowadays, there are several available gluten free dessert recipes which you can prepare without buying expensive flour mixes and substitutes. In baking, there are several alternatives or substitutes to […]

Gluten Free Bread Brands for Better Health

Gluten is a protein composition found in processed foods like pastries and breads. It comes from grains, wheat, rye and barley. It allows dough to rise and keep its shape which provides a chewy and elastic finish product, and it also works as an added preservative to food. Gluten can also be used for cosmetic […]

Feeding Your Allergic Child: Happy Food for Healthy Kids Rezessionen

Feeding Your Allergic Child: Happy Food for Healthy Kids ISBN13: 9780312146122 Condition: New Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Forty-eight million children in the United States suffer from food allergies. For their parents, mealtimes can be difficult to plan.. Now, with […]