Posts Tagged ‘Gluten Free Pastry’

Facts and Health Benefits of Gluten Free Pastry

Gluten is a protein composition that is commonly used for baking breads and pastries. There are people who have gluten allergies and celiac disease and they do not have the capabilities to digest gliadin that comes from gluten. These people could not easily eat pastries or breads because naturally one of the ingredients to bake […]