Posts Tagged ‘Lasang Pinoy’

Crispy Pata Pinoy Food

  Crispy Pata. Crispy pata means deep fried pata with a crunchy rind and soft and moist meat inside. Pata is the front or hind leg of the pig. In the Philippines, that means the leg and the trotters (knuckles). Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The […]

Pinakbet Filipino Food

  Pinakbet. Pakbet tagalog is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This dish is a variation of the popular dish, Pakbet Ilokano, that originated from the Ilocos Region. This recipe is comprised of different vegetables such as eggplant (talong), squash (kalabasa), sting beans (sitaw), ampalaya (bitter melon), okra, […]

Pork Sinigang Filipino Recipes

  Pork Sinigang. Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be […]

Papaitan Pinoy Dish – Filipino Recipes

  Papaitan. Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. It is usually made using goat’s tripe and innards or offal (kidneys, heart, liver) and then flavored with bile thus the name “papaitan” from the word “pait” which means bitter. The bitter taste of this soup comes from the […]

Kare-Kare Filipino Recipes

  Kare-Kare. Every Filipino family do have their own version of Kare-kare whether its kare-kareng baka, kare-kareng baboy or kare-kareng manok (beef, pork and chicken kare-kare). But one thing is common, this Filipino dish is a rich and heavy meal served with rice. An ideal lunch dish during special occasions like fiestas, family gatherings and […]