Posts Tagged ‘Pinoy Dish’

Pork Sinigang Filipino Recipes

  Pork Sinigang. Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be […]

Papaitan Pinoy Dish – Filipino Recipes

  Papaitan. Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. It is usually made using goat’s tripe and innards or offal (kidneys, heart, liver) and then flavored with bile thus the name “papaitan” from the word “pait” which means bitter. The bitter taste of this soup comes from the […]

Kare-Kare Filipino Recipes

  Kare-Kare. Every Filipino family do have their own version of Kare-kare whether its kare-kareng baka, kare-kareng baboy or kare-kareng manok (beef, pork and chicken kare-kare). But one thing is common, this Filipino dish is a rich and heavy meal served with rice. An ideal lunch dish during special occasions like fiestas, family gatherings and […]

Chicken Tinola Filipino Food

  Chicken Tinola. Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some […]

Chicken Afritada Pinoy Food

  Chicken Afritada. One of the popular Filipino chicken dishes is the Afritada, probably next toTinola. It’s a saucy chicken dish with vegetables, such as potatoes and onions. Onions are added last because we don’t want them to be overly cooked. The mild sweetness of onions and green peas combined with the savory flavor of […]